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Ingredients
1 Whole Cucumber (thinly sliced)
1 Spring Onion (thinly sliced)
1 Can of Tuna (~145g)
30 g Pickled Ginger (thinly sliced)
30 g Sriracha
30 g Light Mayonnaise
30ml Light Soy Sauce
5g Sesame Seeds (toasted)
Equipment
Knife
Chopping board
Container with lid or mixing bowl
Preparation
1. Prepare the vegetables
Thinly slice the cucumber into rounds and finely slice the spring onion and pickled ginger.
2. Combine
Add the cucumber, spring onion, tuna, pickled ginger, sriracha, soy sauce, mayonnaise, and sesame seeds to a container with a lid.
3. Mix
Seal the container and shake until everything is evenly mixed together. Enjoy!😊
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