Ingredients
500g Greek Style Yoghurt (5% Fat)
2 tsp Lemon Juice
¼ tsp Salt
Equipment
Spoon
Colander/Sieve
Mixing Bowl
Cheese Cloth/Kitchen Roll
Preparation
1. Mix the ingredients
Add the Greek yoghurt, lemon juice, and salt to a bowl and mix until fully combined.
2. Prepare for straining
Line a sieve or colander with a cheesecloth, clean kitchen towel, or kitchen roll and place it over a bowl.
Pour in the yoghurt mixture and wrap it up securely.
3. Weigh it down
Place a mug or small bowl on top to gently weigh the mixture down.
Transfer to the fridge and leave for 24 hours.
4. Press and unwrap
Remove from the fridge and gently press down again to release any remaining liquid.
Carefully unwrap the cream cheese from the cloth.
5. Serve
Spread onto bagels, toast, sandwiches, or use as a dip.
Enjoy immediately or store in the fridge until needed.😊