Ingredients
3 Chicken Thighs
80g Natural Yoghurt
Seasoning
Oil
Seasoning
2 tbsp Paprika
1 tbsp Crushed Kasoori Methi
1.5 tsp Ground Cumin
1.5 tsp Ground Coriander
1tsp Chilli Powder
1 tsp Garam Masala
1 tsp Salt
0.5 tsp Tumeric Powder
0.5 tsp Garlic Powder
0.5 tsp Ginger Powder
Equipment
Mixing bowl
Spoon or spatula
Knife
Chopping Board
Baking tray
Preparation
Prepare The Chicken
Score the chicken with 2-3 cuts.
Make the Marinade
In a bowl, combine the spice mix with the yoghurt.
Mix until you have a thick, smooth paste.
Coat the chicken
Add the chicken and mix well, making sure it’s fully coated and the marinade gets into the cuts.
Marinate
Cover and refrigerate for at least 2 hours, ideally overnight.
Cook
Take the chicken out of the fridge 30 minutes to 1 hour before you want to cook it. This helps the chicken get to room temperature and allows for even cooking.
Preheat the oven or airfryer to 200 degrees Celcuis.
Add a drizzle of oil and mix well.
Transfer the chicken to a baking tray and cook until fully cooked through with a slight char on the outside (about 10 minutes).
Rest
Rest the chicken for 5 minutes. This allows the chicken to reabsorb the juices in the tray.
Enjoy!
